Menus

Bruschetta
Baked Clams Oreganata
Homemade Meatballs in Tomato Sauce
Fried Calamari

Classic Chicken Parmigiana with Spaghetti
Penne Alla Russa

our famous penne alla vodka
Branzino Picatta

filet of branzino in a lemon, capers, white wine sauce
Spaghetti Bolognese

pasta in our homemade meat sauce
Linguini Pasta with White Clams Sauce
Risotto del Giorno

saffron risotto with shiitake, zucchini and parmigiano cheese

Clams & Mussels Possilipo

sauteed little neck clams and PEI mussels with fresh tomato, garlic, and white wine
Fried Calamari
Crab Cake

homemade crab cake in a seafood sauce with chopped shrimp
Shrimp Scampi
Clams Oreganata

breaded little neck clams, lemon sauce

Baccala al Forno con Patate

salted cod, baked in the oven with potatoes, rosemary, and caramelized onions
Fresh Cod Livornese

pan seared with sauteed olives, tomato, garlic and capers. vegetables and roasted potatoes
Tuna (center cut) Al Balsamico

in a balsamic reduction sauce with pearl onions. Served with vegetables and roasted potatoes
Pesce Prete con Broccoli Rabe

pan-seared monkfish rolled with sauteed broccoli rabe, in a fresh tomato, garlic, and oil sauce. Served with vegetables and roasted potatoes
Stuffed Calamari over Linguini Pasta

homemade stuffed calamari served over linguini pasta, in a natural tomato sauce
Paella Veneziana

seafood risotto with clams, shrimp, chicken, mussels, pepper strips and peas
Swordfish Medley with Lobster Ravioli

pan seared swordfish, served with lo0bster ravioli, in seafood pomi sauce
Lobster Ravioli

homemade ravioli stuffed with lobster meat in a seafood sauce with chopped shrimp

Classic Shrimp Cocktail
Mozzarella Caprese Modo Mio
Eggplant Rollatini

eggplant stuffed with ricotta cheese & spinach, oven-baked with marinara sauce
Fried Calamari
Baked Clams Oreganata
Classic Caesar Salad (vegetarian)

Lobster Tail & Lobster Ravioli Combination

lobster tail with scampi sauce and homemade lobster ravioli
Gold of Naples

angel hair pasta with sautéed mussels, calamari, clams, scallops, and shrimp, sauce of touch of fresh tomato, herbs, white wine
Angus Shell Steak

charbroiled topped with sautéed mushrooms, and peppers, served with roasted potatoes
Veal Chop Cappricciosa Style

pounded thin, breaded, pan fried, topped with an arugula, tomato, red onion and mozzarella salad or Veal Chop Parm style with spaghetti pasta

Per guest $10.00
Filet Mignon Three Musketeers

broiled, topped with spinach, melted mozzarella, roasted peppers, in bordelaise mushroom sauce, over mashed potatoes

Per guest $10.00
Chicken & Shrimp Fiorentina

in a lemon, white wine sauce, served over sauteed spinach, and roasted potatoes
Penne Alla Russa

our famous penne alla vodka
Fettucine Bolognese

homemade pasta, with our meat sauce, topped with fresh mozzarella
Classic Chicken Parmigiana with Spaghetti
Veal Martini

scallopini of veal, topped with parmigiano cheese, lemon and sage sauce, potato croquette, asparagus, roasted fennel

Portobello alla Griglia

grilled portobello finished in a balsamic reduction over polenta and mixed greens.

$15.00
Fritto Misto

zucchini, fennel, calamari, wild shrimp.

$19.00
Crespelle Fiorentina

Pan Roasted Eggplant stuffed with ricotta, spinach, basil and parmesan cheese. Baked with marinara sauce.

$15.00
Abissi Marini

cold seafood salad with little neck clams, mussels, wild shrimp, roasted peppers, carrots and celery, roasted garlic, oil, lemon and fresh herbs.

$18.00
Mozzarella Caprese Modo Mio

zucchini, heirloom tomatoes, homemade mozzarella, avocado, basil, olive oil and balsamic vinegar.

$15.00
Shrimp Scampi

sauteed in garlic and oil with a natural seafood sauce, over grilled Roman artichokes.

$19.00
Costiera for Two Combination

wild Gulf shrimp, eggplant rollatini, stuffed mushrooms, clams oreganata, fried calamari.

$28.00
Polpette

Homemade meatballs in a natural tomato sauce.

$16.00
Polpo alla Griglia

grilled octopus finished with an Italian style Chimmicurri over warm bean salad.

$19.00

Casalinga

granny smith apples, asparagus, Yukon potato, red onion, tomato, fresh basilico, tarragon vinaigrette

$14.00
Mista

mixed baby greens, shaved parmigiano cheese, extra virgin olive oil and balsamico

$14.00
Classic Caesar Salad

$14.00

Ravioli Ferdi

homemade spinach ravioli stuffed with eggplant, pecorino cheese and fresh herbs. With tomato sauce, Italian olives, grape tomatoes, and basil. Finished with ricotta salata.

$25.00
Spaghetti Puttanesca

capers, Italian olives, touch of marinara sauce and fresh herbs.

$24.00
Risotto del Giorno

vegetarian risotto with saffron, green and yellow zucchini and shitake mushroom, touch of parmigiano cheese and wild oregano.

$24.00
Rigatoni Siciliani

rigatoni sicilian style with ricotta affumicata and eggplant. marinara sauce.

$25.00
Penne alla Russa

shallots, tomato sauce, touch of cream.

$24.00
Capellini Frutta di Mare

clams, mussels, calamari, wild shrimp and scallops, in light marinara seafood sauce and fresh herbs.

$32.00

Pollo Siciliano

pan seared breast of chicken with grilled eggplant, roasted peppers, olives, capers, and parmigiano cheese finished in a natural sauce, garlic and fresh herbs. Served with roasted Yukon potatoes.

$28.00
Pollo Scarpariello

with artichoke hearts, cherry peppers, lemon and white wine sauce, fresh herbs, served on the bone. Served with roasted Yukon potatoes.

$28.00

Veal and Chicken Sofia

veal and chicken combination stuffed with prosciutto, fontina cheese, pesto and Italian breadcrumbs, finished in a bordelaise shitake mushroom red wine sauce. Served with sauteed spinach and mashed potatoes.

$32.00
Veal Martini

scallopini pan seared with shallots, in a lemon white wine and sage sauce, topped with shaved parmigiano. Served with haricots verts and potato croquette.

$32.00

Rack of Lamb and Shrimp Combo

Colorado rack of lamb, and local, wild Gulf Shrimp. Natural Reduction. Served with sauteed California cabbage, carrots, and potato croquette.

$40.00
Bistecca

strip loin, served with sauteed shitake mushroom, cherry peppers and roasted peppers, and roasted potatoes.

$36.75
Manzo Marsala

filet mignon mignonettes pan seared with shitake mushrooms in a marsala wine sauce. served with sauteed yuka and broccolini.

$39.00

Branzino Marechiaro

cooked in a lite seafood sauce with New Zealand mussels, King Crab Leg, touch of tomato, garlic and oil, white wine and fresh herbs.

$39.00
Salmone Chef’s Special

in a mango citrus sauce, with roasted pistachio. Served with grilled asparagus, and wild rice.

$32.00

Italian Rustic Style Garlic Bread

oven baked with fresh herbs, garlic and parmigiano cheese

$8.95
Bruschetta Giardiniera Style

toasted crostini bread topped with sautéed veggies

$14.95
Fried Calamari

served with marinara sauce

$12.00
Crespelle Fiorentina

pan roasted eggplant stuffed with ricotta, spinach, basil and parmesan cheese

$12.00
Abissi Marini

cold seafood salad with little neck clams, mussels, shrimp, calamari, roasted peppers, carrots and celery, roasted garlic, oil, lemon and fresh herbs

$18.00
Shrimp Scampi

sautéed in garlic and oil with a natural seafood sauce, over grilled roman artichokes

$18.00
Polpette

homemade meatballs in a natural tomato sauce

$14.00

Casalinga

granny smith apples, asparagus, yukon potato, red onion, tomato, basil, tarragon vinaigrette

$10.95
Mista

mixed baby greens, tomato, olives, shaved parmigiano cheese, extra virgin olive oil and balsamic

$9.95
Classic Caesar Salad

$9.95
Cici Salad

cucumbers, tomatoes, artichoke hearts, basil, red onion, extra virgin olive oil vinaigrette

$10.95
Mozzarella Caprese Modo Mio

grilled zucchini, tomato, avocado, homemade mozzarella, basil, olive oil and vinegar

$12.95
Finnochio Salad

fennel, arugula, pear and orange, with goat cheese, lemon vinaigrette

$14.50

Chicken Parmigiana Panini

served with fries

$17.95
Steak Panini

with onions, peppers, served with fries

$18.95
Grilled Veggie Vegetarian Panini

served with fries

$17.95
Grilled Salmon Panini

with romaine lettuce, tomato, served with fries

$18.95

Choppino

linguine pasta with clams, calamari, mussels and shrimp, fresh tomato, white wine and garlic

$19.95
Lasagna

traditional meat and cheese lasagna with tomato sauce

$16.95
Gnocchi alla Sorrentina

homemade potato pasta with ricotta, tomato sauce, baked in the oven

$16.95
Linguini White Clams Sauce

linguine pasta with little neck clams, garlic, oil and fresh herbs

$20.95
Fettucine Bolognese

homemade fettucine pasta with meat sauce, topped with mozzarella cheese

$18.95
Spaghetti Carbonara

classic with egg yolk, pancetta, pecorino cheese

$18.95
Mini Italian Paella

risotto with chicken, shrimp, mussels, and clams, peas, and peppers

$19.95

Goat Cheese Omelet

served with roasted potatoes and arugula

$14.95
Eggplant Fazzoletto

eggplant milanese layered with prosciutto, and mozzarella, baked in the oven with tomato sauce

$16.95
Tuna Livornese

seared tuna, with olives, capers, and fresh tomato, vegetable and roasted potato

$19.95
Grilled Salmon

served with sautéed vegetables and roasted potatoes (or substitute to oven broiled salmon in a piccata sauce with lemon, capers, white wine)

$19.95
Beef Carpaccio

with shaved parmigiano cheese, artichoke hearts, arugula, lemon, extra virgin olive oil

$19.95
Cornish Hen

oven broiled in a natural rosemary sauce with roasted vegetables

$18.95
Veal Toscano

scallopini of veal, with sautéed shitake mushrooms, asparagus, and artichokes, with roasted potato

$25.95

Salmon Oreganata
Chicken Parmigiana
Penne Pasta

with tomato sauce and meatballs
Eggplant Rollatini

Uovo Purgatorio

eggs lightly cooked in a marinara sauce, onions and fresh herbs, served with grilled ciabatta

$15.00
Goat Cheese Omelet

served with roasted potatoes and arugula

$14.95
French Toast

classic brioche french toast topped with fresh fruit and whipped cream

$17.00
Belgian Waffles

drizzled with maple syrup, topped with ricotta and fresh berries

$15.00
Pancakes

stake of homemade pancakes, served with berries, whipped cream and powdered sugar

$15.00
Ferdi Yogurt Cup

greek yogurt, raspberry puree, fresh fruit and granola

$14.00
Banana Bread

slice of warm banana bread, dusted with powder sugar

$9.00
Warm Croissant

filled with nutella or pistachio cream

$6.95
Steak Frites

thinly pounded shell steak, seared on high flame, served with chimichurri, french fries

$24.00
Chicken Rustico

homemade fettucine pasta with chicken and sausage, parmigiano cheese, lemon, garlic, and cherry peppers

$18.00

Aperol Spritz

classic spritz served with an orange wedge

$10.00
Pomegranate Spritz

pomegranate, aperol, club, prosecco, orange

$10.00
Limoncello Spritz

limoncello, floral liquor and prosecco

$10.00
The Amaro Spritz

montenegro amaro, prosecco, club soda

$10.00
The Hugo Spritz

prosecco, elderflower liquor, lemon, mint, club soda

$10.00
Mojito

mint, lime, white rum, club soda

$10.00
Classic Negroni

$10.00
Espresso Martini

brewed espresso, vanilla vodka, Italian coffee liquor

$10.00
Moscow Mule

ginger beer, vodka, and fresh lime juice

$10.00
Bloody Mary

housemade bloody mary mix and vodka

$10.00
Mimosa

with fresh squeezed oj

$10.00
Bellini

$10.00
Harvey Wallbanger ‘The Italian Screwdriver’

vodka, fresh orange juice, galliano Italian herbal liquor

$11.00

Hot or Iced Cappuccino or Latte

*almond milk available*

$5.50
Frangelico Cappuccino

hot cappuccino with hazelnut liquor *option add whipped cream

$12.00
Irish Coffee

hot coffee with tullamore dew irish whiskey, and fresh whipped cream

$12.00
Hot or Iced Espresso

$3.50
Iced Coffee

$3.00
Hot Chocolate

topped with jumbo marshmallow

$4.00

spike with baileys + $6.00
Nutella Latte with Espresso

*option add whipped cream

$6.50
Green Tea Latte

(lightly sweetened with agave)

$5.50
Almondchino

iced cappuccino with almond essence. topped with whipped cream and toasted almonds

$6.95
Fresh Orange Juice

$6.00

White Sangria

homemade sangria recipe

pitcher (serves 6) $42.00
Red Sangria

homemade sangria recipe

pitcher (serves 6) $42.00

Forst Lager, ITA

$7.00
Dolomiti Pilsner, ITA

$7.00
Forst Doppelbock 'Dark Lager', ITA

$7.00

Order of Garlic Bread

$10.50
Bruschetta

crostini topped with fresh tomato, garlic, basil, extra virgin olive oil and vinegar

$10.50
Fried Calamari

$12.95
Arancini

oven-baked rice balls filled with mozzarella cheese, served with tomato sauce

$10.95
Stuffed Mushrooms

white button-stuffed mushrooms, baked in the oven with marinara sauce

$9.95
Chef’s Appetizer Salad

mixed greens, tomato, red onion, olives,red peppers, artichokes, olive oil, and balsamic, Parmigiano cheese

$9.95
Soups of the Day

$9.95

Ny Cut Steak 16oz Trifolate

topped with sauteed shitake mushroom, roasted peppers and cherry peppers and roasted potatoes (for prix fixe, please add an additional +$8.95)

$36.75
Tuna Livornese

pan seared tuna, with olives, capers, fresh tomato, roasted potato and veggie

$29.75
Chicken & Shrimp Fiorentina

egg battered breast of chicken with shrimp in a lemon, white wine sauce. served with vegetables.

$25.95
Eggplant alla Ferdi

half an oven-baked eggplant filled with tomato, mozzarella cheese & shallots and short pasta.

$23.95
Veal Pizzaiola Over Cappellini

scallopini of veal in a white wine, garlic, and marinara sauce with kalamata olives over angel hair pasta

$24.95
Spaghetti alla Primavera with Garlic oil and Vegetables

$19.95
Fettuccine Alfredo

Fettucine Alfredo $19.95

add chicken + $6.00

add shrimp + $15.00
Chicken Parmigiana with Spaghetti

$24.95
Chicken Milanese

topped with a arugula, tomato, red onion and mozzarella

$24.95
Meatballs Parmigiana with Spaghetti

$19.95
Spaghetti Bolognese

homemade meat sauce topped with mozzarella

$22.95
Lasagna

traditional meat and cheese lasagna with tomato sauce

$22.95
Salmon Dijon

pan-seared in a Dijon mustard sauce served with vegetables and potatoes of the day

$24.75
Linguini White Clams Sauce

$22.75
Chef’s Entrée Salad

with grilled chicken $17.95

with grilled salmon + $7.00

with grilled shrimp + $10.00

Asparagi Di’estate

cold shrimp & asparagus, with Dijon mustard dressing
Fried Calamari
Eggplant Rollatini (vegetarian)
Mozzarella Caprese (vegetarian)

sliced tomato, mozzarella, olives
Sauteed PEI Mussels

fresh tomato, garlic, and herbs.
Classic Caesar Salad (vegetarian)

Steak Paillard Trifolate

thinly pounded shell steak, served on high flame, topped with shitake mushroom, and cherry peppers
Chicken & Shrimp

fiorentina, lemon, white wine sauce served with sauteed veg and roasted potatoes
Veal Cappriciossa

breaded scallopini of veal, pan-fried, topped with a salad of arugula, tomato, mozzarella, red onion, extra virgin olive oil and vinegar
Classic Chicken Piccata

pan seared breasts of chicken, lemon, white wine, capers.
Classic Chicken Parmigiana

served with spaghetti
Fettucine Primavera (vegetarian)

pasta with garden veggies, garlic & oil.
Eggplant Parmigiana (vegetarian)

served with spaghetti

Wine by The Glass 4 Oz Pour

select house white, red wine, and rose and spakrling

$8.00
Select Bottles of Wine

Bottles of Pinot Grigio, Chardonnay, Rose, Prosecco, Select Red Wine.

$29.00

Paella for Two

risotto with clams, mussels, shrimp, chicken, peppers & peas

$42.00

make it paella for four! $84.00
Sangria Pitchers

rose, white or red sangria

$48.00

$9.00 per glass!

Arancini

oven-baked risotto balls, filled with mozzarella cheese, served with tomato sauce

$10.00
Bruschetta

italian crostini, topped with tomato, garlic, extra virgin olive oil and vinegar

$10.00
Meatballs

$16.00
Fried Calamari

$14.00
Ferdi’s Mozzarella Sticks

with marinara sauce

$8.00
Italian Style Garlic Bread

$6.00
Marinated Olives

with crostini

$9.00

Spritz Life
The Venetian Select Spritz

classic spritz with SELECT served with an orange wedge
Limoncello Spritz

limoncello, floral liquor and prosecco
The Amaro Spritz

montenegro amaro, prosecco, club soda
Passion Fruit Spritz

passion fruit & liquor, prosecco, club.
Saint Germain Elderflower Spritz

Wine by The Glass 4 Oz Pour

select house white, red wine, and rose and sparkling

Each $8.00
Seasonal Bottles of Wine

Pinot Grigio, Chardonnay, Select House Red Wine (please inquire), Prosecco, Rose or Sparkling Rose

$29.00

Margaritas

classic, strawberry or spicy. citrus salt rim.

$10.00
Strawberry Mojito

$10.00
Vodka or Gin Martini

classic. or dirty.

$10.00
Espresso Martini

fresh brewed espresso, vanilla vodka, coffee liquor

$10.00
Classic Old Fashion or a Manhattan

$10.00
Negroni

$10.00
Cosmo OR Pomegrante Martini

$10.00
Sangria Pitchers

Serves 8

$48.00

White

Red Homemade Sangria
Aperol Spritz Pitcher

serves 8.

$52.00

Gelato for Two

Vanilla bean ice cream or Nutella flavor done tableside with liquid nitrogen. Served in an ice cream cone. Accompanied with Italian treats.

$28.00
Tiramisu

Classic tiramisu.

$12.00
Ricotta Cheesecake

Graham cracker crumb crust. Served with berry sorbetto.

$12.00
Cioccolate Fantasia

70% dark Valrhona chocolate, hazelnut praline base, vanilla gelato.

$15.00
La Nonna

milk chocolate mousse filled with baked pears

$12.95
Strawberries Zabaglione

fresh strawberries topped with zabaglione (cold)

$12.95
Limone alla Ferdi

vanilla sponge enveloped with a lemon crème glaze

$12.95

Pinot Noir

L'Umami, Willamette Valley, Oregon, 2022

$15.00
Dolcetto dAlba

Borgogno, Piedmont, 2021, served chilled

$12.00
Nebbiolo

AR PE PE, Rosso di Valtellina, Piemonte, 2020

$24.00
Nero D'Avola

Feudo Montoni, Langusa, Sicilia, 2021

$16.00
Aglianico del Vulture

Macarico, Basilicata, 2020

$16.00
Primitivo

Botromagno, Puglia, 2020

$15.00
Chianti Classico

Gagliole, Rubiolo, D.O.C.G, Tuscany, ITA 2022

$15.00
Sangiovese Montefalco

Amaldo Caprai, Half Bottle, 375ml “a Sangiovese & Sagrantino blend”

$29.00
Super Tuscan

Yantra, Tenuta Sette Colli, Toscana, 2022 “An Italian Cabernet Sauvignon & Merlot Blend”

$19.00
Cabernet Sauvignon, Whitehall

Tre Leoni, Napa Valley, CA 2019

$21.00

Vermentino

Contini, Tyrsos, Sardegna, 2022

$12.00
Moscato D' Asti

“Sweet, fruity and sparkly”

$14.00
Etna Bianco

Murgo, Sicilia, 2022

$14.00
Gavi di Gavi

Terre Antiche, La Giustinara, Piemonte, 2022

$16.00
Pinot Grigio, Kellerei-Cantina

Adrian, Südtirol Alto Adige, 2021

$16.00
Sauvignon Blanc, Abbazia di Novacella

Alto Adige 2022

$16.00
Chardonnay, Alois Lageder

Südtirol Alto Adige, 2021 ‘an unoaked Italian Chardonnay’

$14.00
Chardonnay, Route Stock

Sonoma, CA, 2022 'a classic California Chardonnay’

$18.00

Rose, La Spinetta

Tuscany 2022 'floral and fruity'

$12.00
San Salvatore

Paestum Rosato Veteran, Campania, ITA 2021 'dry, pale rose' Half Bottle, 375ml

$36.00

The Negroni

Classic negroni with Amaro

$15.00
The French Pear Martini

Pear vodka, elderflower liquor, topped with champagne

$18.00
Classic Aperol Spritz

$14.00
Pomegranate Aperol Spritz

$15.00
IL Scrocco

Dark rum, passionfruit, infused lime, vapour bubble

$16.00
Apple Spice Margarita

Tequila, lime, apple cider, agave, cinnamon salt rim

$15.00
Espresso Martini

Italian Vicario Coffee Liquor, vanilla vodka, brewed espresso

$15.00
The Coco Chanel Martini

Coconut Vodka, St Germain Orchid Sphere

$15.00
The Keyla

A passionfruit vodka martini

$15.00
The Sidecar

A classic made with a twist. 10yr champagne cognac Grand Marnier, lemon, sugar rim

$18.00
Smoky Cider Mezcal Margarita

Mezcal, Grand Marnier, fresh lime & allspice cinnamon salt rim

$16.00
The Italian 75

Gin, prosecco, lemon juice, ginger thyme simple, nonalcoholic version available with London. Botanical juniper berries gin

$15.00
Classic Spicy Margarita

Citrus salt rim "nonalcoholic version available with agave Denmark spirit ISH"

$15.00

Forst Lager, Italy
Forst Sixtus, Doppelbock

ITA, ‘dark lager
Dolomiti Lager, Italy
Aspall Hard Dry Cider
Seasonal Picks

Hofbrau, Oktoberfest, Munich
Radiant Pig Gangster Duck, Hoppy Red Ale, NY
Curious Elixir's Amaro

Nonalcoholic cocktail. Made with blueberries, figs, ginger & reishi

$12.00
The Phony Negroni

From St. Agrestis, NY-Nonalcoholic mocktail negroni

$12.00

Wine by The Bottle

Ferdi's wine list focuses on esteemed Italian producers growing sustainably, those that make wine with the health of their environment at the forefront, to offer our guests the absolute best, at price points and flavor profiles to suit any palate. Our goal is to bring unique varietals to the table while still providing classic Italian mainstays that all of our guests will recognize. Our wines will rotate on a regular basis so that there is always a new producer to try, a varietal you've never heard of, or a perfect example of a region from a winemaker that is up-and-coming.

Bortolotti

Prosecco di Valdobbiadene, Brut, Veneto 2019

$48.00
Moro Rinaldi

Lambrusco dell'Emilia Vecchia Moro, Emilia-Romagna, NV

$54.00
Contratto

Pas Dose Millesimato Metodo Classico, Piemonte, 2015

$72.00
Corte Bianco

Franciacorta, Lombardia, NV

$120.00

Tenuta di Tavignano

Verdicchio, Castello di Jesi Superiore, Marche, 2020

$65.00
Murgo

Etna Bianco, Sicilia, 2020

$45.00
La Spinetta

Colli Tortonesi Timorasso Derthona, Piemonte, 2020

$70.00
Lapilli

Greco Di Tufo, Campania, 2020

$52.00
Terre Stregate

Falanghina Del Sannio Svelato, Campania, 2020

$60.00
Contini

Tyrsos, Vermentino di Sardegna, Sardegna, 2022

$48.00
Gini

Contrada Salvarenza, Soave Classico, Veneto, 2018

$88.00
La Toledana

Gavi del comune di Gavi, Piemonte, 2019

$78.00
Meroi

Colli Orientali del Friuli, Pinot Grigio, Friuli, 2018

$80.00
Kellerei Terlan-Cantina Terlano

Pinot Bianco, Südtirol Alto-Adige, 2020

$74.00
Rivetto

Nascetta Borea, Langhe, Piemonte, 2018

$98.00
Alois Lageder

Chardonnay, Südtirol Alto-Adige, 2020

$46.00
Kellerei-Cantina

Adrian, Pinot Grigio, Südtirol Alto-Adige, 2020

$54.00
Mastroberardino

Stilèma, Fiano di Avellino, Campania, 2015

$90.00
Ca' Viola

Riesling, Langhe, Piemonte, 2017

$94.00

Ippolito 1845

Mabilia, Cirò, Calabria, 2021

$50.00
San Salvatore

Paestum Rosato Vetere, Campania, 2020

$72.00

Ferraris

Ruchè di Castagnole Monferrato Sant'Euphemia, Piemonte, 2020

$54.00
Terra Costantino de Aetna

Etna, Sicilia, 2019

$70.00
Casale del Giglio

Cesanese, Lazio, 2017

$52.00
Castello Di Neive

I Cortini, Pinot Nero, Langhe, Piemonte, 2018

$70.00
Braida

Montebruna, Barbera d'Asti, Piemonte, 2017

$75.00
Macarico

Aglianico del Vulture, Basilicata, 2019

$45.00
AR.PE.PE.

Rosso di Valtellina, Nebbiolo, Piemonte, 2018

$88.00
Paolo Conterno

La Ginestra, Barbera d'Alba, Piemonte, 2017

$60.00
Piancornello

Toscana Rogheto, Toscana, 2019

$52.00
Castellare di Castellina

Chianti Classico, Toscana, 2020

$70.00
La Colombina

Brunello di Montalcino, Toscana, 2017

$115.00
Poderi Arcangelo

Ciuccarello, Toscana, 2020

$53.00
Tenute Rubino

Salento Primitivo, Puglia, 2017

$48.00
Piaggia

Il Sasso, Carmignano, Toscana, 2019

$92.00
Uccelliera

Rosso di Montalcino, Toscana, 2019

$70.00
Ca’ Viola

Barolo Classico, Piemonte, 2016

$118.00
Illuminati

Zanna, Montepulciano D'Abruzzo Reserve, Abruzzo, 2015

$98.00
Ronchi di Cialla

Refosco, Friuli-Venezia Giulia, 2016

$55.00
Remo Farina

Amarone della Valpolicella Classico, Veneto, 2018

$120.00
Firriato

Quater Rosso, Sicilia, 2015

$60.00

Menus

Christmas & New Year ’s Eve Lunch Menu

12pm - 3pm

A 3-COURSE LUNCH $39 per guest (+tax + gratuity).

Complimentary Champagne Toast to start your meal

APPETIZERS CHOICE

MAIN CHOICE

DESSERT

Christmas Eve Dinner at Ferdi

Starter

Main

Ferdi’s New Year’s Eve Dinner

Choice of Appetizer

Choice of Entrée

ANTIPASTI

INSALATE

PASTA

POLLO

VITELLO

CARNE

PESCE

Optional Wine Pairing

Antipasti - Appetizers

Insalata - Salads

Ferdi’s Panini Sandwiches

Farinaci - Pasta

Plates

Italian Family Style Lunch Option

Brunch Options

Spritzes & Cocktails

Beverages

Wine by The Glass 4 Oz. Pour

Sangria

Bottled Beer

Prix Fixe Menu at Ferdi

Choice of Appetizer

Choice of Entree

Choice of Appetizer

Choice of Entrée

Dessert

Early Dinner Drink Specials

Spritzes

Cocktails

Tuscan Style Paella Wednesdays @ Ferdi

Small Bites

Seasonal Spritzes

Beer

Drink Specials

Dessert

Cocktails & Wine By The Glass

Wine by The Glass

Sparkling

Red

White

Rose

Seasonal Cocktails

Bottled Beer & Cider

Wine by The Bottle

Bollicine

Bianco

Rosato

Rosso