Our Menu
- Brunch
- Lunch
- Dinner
- Saturday Thru Thursday Prix Fixe Menu
- Friday & Saturday Early Dinner Prix Fixe
- Paella Wednesdays
- Aperitivo "Italian Happy Hour"
- Party Menus
- Dessert
- Catering Menu
- Italian Sunday Dinner
- Mother's Day Menu 2025
Brunch like an Italian - Saturday & Sunday | Bottomless Aperol spritzes, espresso martinis and Bellinis for 1.5 hours
Menu
Available Saturdays and Sundays 12:00 pm - 4:00 pm
Uovo Purgatorio
$15.00
Eggs lightly cooked in a marinara sauce, onions, and fresh herbs, served with grilled ciabatta.
Goat Cheese Omelet
$14.95
Served with roasted potatoes and arugula.
French Toast
$17.00
Classic brioche french toast topped with fresh fruit and whipped cream.
Belgian Waffles
$15.00
Drizzled with maple syrup, and topped with ricotta and fresh berries.
Pancakes
$15.00
A stake of homemade pancakes served with berries, whipped cream, and powdered sugar.
Ferdi Yogurt Cup
$14.00
Greek yogurt, raspberry puree, fresh fruit and granola.
Banana Bread
$9.00
Slice of warm banana bread, dusted with powder sugar.
Warm Croissant
$6.95
Filled with Nutella or pistachio cream.
Steak Frites
$24.00
Thinly pounded shell steak, seared on high flame, served with chimichurri, and French fries.
Chicken Rustico
$18.00
Homemade fettuccine pasta with chicken and sausage, Parmigiano cheese, lemon, garlic, and cherry peppers.
Spritzes & Cocktails
Seasonal spritzes.
Aperol Spritz
$10.00
Classic spritz served with an orange wedge.
Pomegranate Spritz
$10.00
Pomegranate, Aperol, club, prosecco, orange.
Limoncello Spritz
$10.00
Limoncello, floral liquor and prosecco.
The Amaro Spritz
$10.00
Montenegro amaro, prosecco, club soda.
The Hugo Spritz
$10.00
Prosecco, elderflower liquor, lemon, mint, and club soda.
Mojito
$10.00
Mint, lime, white rum, club soda.
Classic Negroni
$10.00
Espresso Martini
$10.00
Brewed espresso, vanilla vodka, italian coffee liquor.
Moscow Mule
$10.00
Ginger beer, vodka, and fresh lime juice.
Bloody Mary
$10.00
Housemade bloody mary mix and vodka.
Mimosa
$10.00
With fresh squeezed orange juice.
Bellini
$10.00
Harvey Wallbanger ‘The Italian Screwdriver’
$11.00
Vodka, fresh orange juice, Galliano Italian herbal liquor.
Beverages
Hot or Iced Cappuccino or Latte
$5.50
Almond milk is available.
Frangelico Cappuccino
$12.00
Hot cappuccino with hazelnut liquor | Add Whipped Cream
Irish Coffee
$12.00
Hot coffee with tullamore dew Irish whiskey, and fresh whipped cream.
Hot or Iced Espresso
$3.50
Iced Coffee
$3.00
Hot Chocolate
$4.00
Topped with jumbo marshmallow | Spike with Baileys +$6.00
Nutella Latte with Espresso
$6.50
Add Whipped Cream
Green Tea Latte
$5.50
Lightly sweetened with agave.
Almondchino
$6.95
Iced cappuccino with almond essence. Topped with whipped cream and toasted almonds.
Fresh Orange Juice
$6.00
Wine by The Glass
4 oz pour
House White Wine
$8.00/Glass
$29.00/Bottle
House Red Wine
$8.00/Glass
$29.00/Bottle
Rose
$8.00/Glass
$29.00/Bottle
Prosecco
$8.00/Glass
$29.00/Bottle
Sangria
White Sangria
$42.00
Homemade sangria recipe pitcher (serves 6).
Red Sangria
$42.00
Homemade sangria recipe pitcher (serves 6).
Bottled Beer
Forst Lager, ITA
$7.00
Dolomiti Pilsner, ITA
$7.00
Forst Doppelbock 'Dark Lager', ITA
$7.00
Antipasti - Appetizers
Italian Rustic Style Garlic Bread
$8.95
Oven baked with fresh herbs, garlic, and Parmigiano cheese.
Bruschetta Giardiniera Style
$14.95
Toasted crostini bread topped with sautéed veggies.
Fried Calamari
$12.00
Served with marinara sauce.
Crespelle Fiorentina
$12.00
Pan-roasted eggplant stuffed with ricotta, spinach, basil, and parmesan cheese.
Abissi Marini
$18.00
Cold seafood salad with little neck clams, mussels, shrimp, calamari, roasted peppers, carrots and celery, roasted garlic, oil, lemon and fresh herbs.
Shrimp Scampi
$18.00
Sautéed in garlic and oil with a natural seafood sauce, over grilled roman artichokes.
Polpette
$14.00
Homemade meatballs in a natural tomato sauce.
Farinaci - Pasta
Choppino
$19.95
Linguine pasta with clams, calamari, mussels and shrimp, fresh tomato, white wine, and garlic.
Lasagna
$16.95
Traditional meat and cheese lasagna with tomato sauce.
Gnocchi Alla Sorrentina
$16.95
Homemade potato pasta with ricotta, and tomato sauce, baked in the oven.
Linguini White Clams Sauce
$20.95
Linguine pasta with little neck clams, garlic, oil, and fresh herbs.
Fettucine Bolognese
$18.95
Homemade fettuccine pasta with meat sauce, topped with mozzarella cheese.
Spaghetti Carbonara
$18.95
Classic with egg yolk, pancetta, and pecorino cheese.
Mini Italian Paella
$19.95
Risotto with chicken, shrimp, mussels, clams, peas, and peppers.
Insalata - Salads
Add Grilled Chicken +$7.00 | Grilled Salmon +$9.00 | Grilled Shrimp +$12.00
Casalinga
$10.95
Granny smith apples, asparagus, yukon potato, red onion, tomato, basil, tarragon vinaigrette.
Mista
$9.95
Mixed baby greens, tomato, olives, shaved Parmigiano cheese, extra virgin olive oil, and balsamic.
Classic Caesar Salad
$9.95
Cici Salad
$10.95
Cucumbers, tomatoes, artichoke hearts, basil, red onion, and extra virgin olive oil vinaigrette.
Mozzarella Caprese Modo Mio
$12.95
Grilled zucchini, tomato, avocado, homemade mozzarella, basil, olive oil, and vinegar.
Finnochio Salad
$14.50
fennel, arugula, pear, and orange, with goat cheese, and lemon vinaigrette.
Plates
Goat Cheese Omelet
$14.95
Served with roasted potatoes and arugula.
Eggplant Fazzoletto
$16.95
Eggplant Milanese layered with prosciutto, and mozzarella, baked in the oven with tomato sauce.
Tuna Livornese
$19.95
Seared tuna, with olives, capers, and fresh tomato, vegetable, and roasted potato.
Grilled Salmon
$19.95
Served with sautéed vegetables and roasted potatoes (or substitute to oven-broiled salmon in a piccata sauce with lemon, capers, and white wine).
Beef Carpaccio
$19.95
With shaved Parmigiano cheese, artichoke hearts, arugula, lemon, and extra virgin olive oil.
Cornish Hen
$18.95
Oven broiled in a natural rosemary sauce with roasted vegetables.
Veal Toscano
$25.95
Scallopini of veal, with sautéed shitake mushrooms, asparagus, and artichokes, with roasted potato.
Ferdi’s Panini Sandwiches
Sub fries for the house salad.
Chicken Parmigiana Panini
$17.95
Served with fries.
Steak Panini
$18.95
With onions and peppers, served with fries.
Grilled Veggie Vegetarian Panini
$17.95
Served with fries.
Grilled Salmon Panini
$18.95
With romaine lettuce and tomato, served with fries.
Italian Family Style Lunch Option
$23.00 per guest (tax and gratuity) | Served family style.
Salmon Oreganata
Chicken Parmigiana
Penne Pasta
With tomato sauce and meatballs.
Eggplant Rollatini
Optional Wine Pairing - Four 3oz pours of wine for an additional $29.00 per guest: Order an appetizer, entrée, and dessert from the menu, and receive a glass of Bortolotti Prosecco to start, followed by your choice of a white or rose, then followed by your choice of a red, and lastly end with a dessert wine.
Antipasti
Portobello Alla Griglia
$15.00
Grilled portobello finished in a balsamic reduction over polenta and mixed greens.
Fritto Misto
$19.00
Zucchini, fennel, calamari, and wild shrimp.
Crespelle Fiorentina
$15.00
Pan-roasted eggplant stuffed with ricotta, spinach, basil, and parmesan cheese. Baked with marinara sauce.
Abissi Marini
$18.00
Cold seafood salad with little neck clams, mussels, wild shrimp, roasted peppers, carrots and celery, roasted garlic, oil, lemon, and fresh herbs.
Mozzarella Caprese Modo Mio
$15.00
Zucchini, heirloom tomatoes, homemade mozzarella, avocado, basil, olive oil, and balsamic vinegar.
Shrimp Scampi
$19.00
Sauteed in garlic and oil with a natural seafood sauce, over grilled Roman artichokes.
Costiera for Two Combination
$28.00
Wild gulf shrimp, eggplant rollatini, stuffed mushrooms, clams oreganata, and fried calamari.
Polpette
$16.00
Homemade meatballs in a natural tomato sauce.
Polpo Alla Griglia
$19.00
Grilled octopus finished with an Italian-style chimichurri over warm bean salad.
Insalate
Casalinga
$14.00
Granny Smith apples, asparagus, yukon potato, red onion, tomato, fresh basilico, tarragon vinaigrette.
Mista
$14.00
Mixed baby greens, shaved Parmigiano cheese, extra virgin olive oil, and balsamico.
Classic Caesar Salad
$14.00
Pasta
Ravioli Ferdi
$25.00
Homemade spinach ravioli stuffed with eggplant, pecorino cheese, and fresh herbs. With tomato sauce, Italian olives, grape tomatoes, and basil. Finished with ricotta salata.
Spaghetti Puttanesca
$24.00
Capers, Italian olives, a touch of marinara sauce and fresh herbs.
Risotto Del Giorno
$24.00
Vegetarian risotto with saffron, green and yellow zucchini, shitake mushroom, a touch of Parmigiano cheese, and wild oregano.
Rigatoni Siciliani
$25.00
Rigatoni Sicilian style with ricotta affumicata and eggplant. Marinara sauce.
Penne Alla Russa
$24.00
Shallots, tomato sauce, and a touch of cream.
Capellini Frutta Di Mare
$32.00
Clams, mussels, calamari, wild shrimp, and scallops, in light marinara seafood sauce and fresh herbs.
Pollo
Pollo Siciliano
$28.00
Pan-seared breast of chicken with grilled eggplant, roasted peppers, olives, capers, and Parmigiano cheese finished in a natural sauce, garlic and fresh herbs. Served with roasted Yukon potatoes.
Pollo Scarpariello
$28.00
With artichoke hearts, cherry peppers, lemon, and white wine sauce, fresh herbs, served on the bone. Served with roasted Yukon potatoes.
Vitello
Veal and Chicken Sofia
$32.00
Veal and chicken combination stuffed with prosciutto, fontina cheese, pesto, and Italian breadcrumbs, finished in a bordelaise shitake mushroom red wine sauce. Served with sauteed spinach and mashed potatoes.
Veal Martini
$32.00
Scallopini pan seared with shallots, in a lemon white wine and sage sauce, topped with shaved parmigiano. Served with haricots verts and potato croquette.
Carne
Rack of Lamb and Shrimp Combo
$40.00
Colorado rack of lamb, and local, wild gulf shrimp. Natural reduction. Served with sauteed California cabbage, carrots, and potato croquette.
Bistecca
$36.75
Strip loin, served with sauteed shitake mushroom, cherry peppers, roasted peppers, and roasted potatoes.
Manzo Marsala
$39.00
Filet mignon mignonettes pan seared with shitake mushrooms in a marsala wine sauce. Served with sauteed yuka and broccolini.
Pesce
Branzino Marechiaro
$39.00
Cooked in a light seafood sauce with New Zealand mussels, king crab leg, touch of tomato, garlic and oil, white wine, and fresh herbs.
Salmone Chef’s Special
$32.00
In a mango citrus sauce, with roasted pistachio. Served with grilled asparagus, and wild rice.
Available Sundays through Thursdays | Have the above menu as an Optional 3 – course Prix – Fixe for $38.75 per guest, with American coffee or tea and a choice of dessert: Homemade Almond Biscotti, Ricotta Cheesecake, or Tiramisu.
Choice of Appetizer
Order of Garlic Bread
$10.50
Bruschetta
$10.50
Crostini topped with fresh tomato, garlic, basil, extra virgin olive oil, and vinegar.
Fried Calamari
$12.95
Arancini
$10.95
Oven-baked rice balls filled with mozzarella cheese served with tomato sauce.
Stuffed Mushrooms
$9.95
White button-stuffed mushrooms, baked in the oven with marinara sauce.
Chef’s Appetizer Salad
$9.95
Mixed greens, tomato, red onion, olives, red peppers, artichokes, olive oil, and balsamic, Parmigiano cheese.
Soups of The Day
$9.95
Choice of Entree
Ny Cut Steak 16 oz Trifolate
$36.75
Topped with sauteed shitake mushroom, roasted peppers, cherry peppers, and roasted potatoes (for prix fixe, please add an additional +$8.95)
Tuna Livornese
$29.75
Pan-seared tuna, with olives, capers, fresh tomato, roasted potato, and veggies.
Chicken & Shrimp Fiorentina
$25.95
Egg battered breast of chicken with shrimp in a lemon, white wine sauce. Served with vegetables.
Eggplant Alla Ferdi
$23.95
Half an oven-baked eggplant filled with tomato, mozzarella cheese, shallots, and short pasta.
Veal Pizzaiola Over Cappellini
$24.95
Scallopini of veal in a white wine, garlic, and marinara sauce with kalamata olives over angel hair pasta.
Spaghetti Alla Primavera with Garlic Oil and Vegetables
$19.95
Fettuccine Alfredo
$19.95
Add Chicken +$6.00 | Shrimp +$15.00
Chicken Parmigiana with Spaghetti
$24.95
Chicken Milanese
$24.95
Topped with arugula, tomato, red onion, and mozzarella.
Meatballs Parmigiana with Spaghetti
$19.95
Spaghetti Bolognese
$22.95
Homemade meat sauce topped with mozzarella.
Lasagna
$22.95
Traditional meat and cheese lasagna with tomato sauce.
Salmon Dijon
$24.75
Pan-seared in a Dijon mustard sauce and served with vegetables and potatoes of the day.
Linguini White Clams Sauce
$22.75
Chef’s Entrée Salad
With Grilled Chicken $17.95 | With Grilled Salmon $7.00 | With Grilled Shrimp $10.00
Available only between the hours of 2:00 pm and 5:30 pm on Fridays and Saturdays | 3-Course Prix Fixe $30.00 per guest
Choice of Appetizer
V - Vegetarian
Asparagi Di’estate
Cold shrimp and asparagus, with dijon mustard dressing.
Fried Calamari
Eggplant Rollatini (V)
Mozzarella Caprese (V)
Sliced tomato, mozzarella, olives.
Sauteed Pei Mussels
Fresh tomato, garlic, and herbs.
Classic Caesar Salad (V)
Choice of Entrée
Steak Paillard Trifolate
Thinly pounded shell steak, served on high flame, topped with shitake mushroom, and cherry peppers.
Chicken & Shrimp
Fiorentina, lemon, white wine sauce served with sauteed veg and roasted potatoes.
Veal Cappriciossa
Breaded scallopini of veal, pan-fried, topped with a salad of arugula, tomato, mozzarella, red onion, extra virgin olive oil and vinegar.
Classic Chicken Piccata
Pan-seared breasts of chicken, lemon, white wine, and capers.
Classic Chicken Parmigiana
Served with spaghetti.
Fettucine Primavera (V)
Pasta with garden veggies, garlic, and oil.
Eggplant Parmigiana (V)
Served with spaghetti.
Dessert
Biscotti
$30.00
Topped with vanilla gelato and strawberries.
Spritzes
Spritz Life
$9.00
The Venetian Select Spritz
$9.00
Classic spritz with select served with an orange wedge.
Limoncello Spritz
$9.00
Limoncello, floral liquor and prosecco.
The Amaro Spritz
$9.00
Montenegro amaro, prosecco, club soda.
Passion Fruit Spritz
$9.00
Passion fruit and liquor, prosecco, club.
Saint Germain Elderflower Spritz
$9.00
Wine
4 oz pour.
House White
$8.00/Glass
Red
$8.00/Glass
Rose
$8.00/Glass
Sparkling
$8.00/Glass
Pinot Grigio
$29.00/Bottle
Chardonnay
$29.00/Bottle
Rose
$29.00/Bottle
Prosecco
$29.00/Bottle
Select Red Wine
$29.00/Bottle
Cocktails
Margaritas
$10.00
Classic, strawberry, or spicy. Citrus salt rim.
Strawberry Mojito
$10.00
Vodka or Gin Martini
$10.00
Classic or dirty.
Espresso Martini
$10.00
Fresh brewed espresso, vanilla vodka, and coffee liquor.
Classic Old Fashion or a Manhattan
$10.00
Negroni
$10.00
Cosmo or Pomegrante Martini
$10.00
Tuscan-style paella Wednesdays at Ferdi.
Menu
Paella for Two
$42.00
Risotto with clams, mussels, shrimp, chicken, peppers, and peas | Make it Paella for four $84.00
Sangria Pitchers
$9.00/Glass
$48.00/Bottle
Rose, white, or red sangria.
Thursdays, Fridays, Saturdays and Sundays 2:00 pm – 5:30 pm
Small Bites
Arancini
$10.00
Oven-baked risotto balls, filled with mozzarella cheese, served with tomato sauce.
Bruschetta
$10.00
Italian crostini, topped with tomato, garlic, extra virgin olive oil, and vinegar.
Meatballs
$16.00
Fried Calamari
$14.00
Ferdi’s Mozzarella Sticks
$8.00
With marinara sauce.
Italian Style Garlic Bread
$6.00
Marinated Olives
$9.00
With crostini.
Seasonal Spritzes
Spritz Life
$9.00
The Venetian Select Spritz
$9.00
Classic spritz with select served with an orange wedge.
Limoncello Spritz
$9.00
Limoncello, floral liquor and prosecco.
The Amaro Spritz
$9.00
Montenegro amaro, prosecco, club soda.
Passion Fruit Spritz
$9.00
Passion fruit and liquor, prosecco, club.
Saint Germain Elderflower Spritz
$9.00
Wine
House White
$8.00/Glass
Red
$8.00/Glass
Rose
$8.00/Glass
Sparkling
$8.00/Glass
Pinot Grigio
$29.00/Bottle
Chardonnay
$29.00/Bottle
Select House Red Wine
$29.00/Bottle
Please inquire.
Prosecco
$29.00/Bottle
Rose
$29.00/Bottle
Sparkling Rose
$29.00/Bottle
Beer
Forst Lager, Italy
$7.00/Bottle
Dolomiti Pilsner
$7.00/Bottle
Forst Doppelbock ‘Dark Lager’
$7.00/Bottle
Drink Specials
Margaritas
$10.00
Classic, strawberry, or spicy. Citrus salt rim.
Strawberry Mojito
$10.00
Vodka or Gin Martini
$10.00
Classic or dirty.
Espresso Martini
$10.00
Fresh brewed espresso, vanilla vodka, and coffee liquor.
Classic Old Fashion or A Manhattan
$10.00
Negroni
$10.00
Cosmo OR Pomegrante Martini
$10.00
Sangria Pitchers
$48.00
Serves 8 • Red Homemade Sangria | White
Aperol Spritz Pitcher
$52.00
Serves 8.
The menus are available at certain hours. Please inquire about Lunch or Dinner Party prix-fixe menu availabilities.
Option 1: Lunch 2 Course Menu
$29.95 per guest (+ tax + gratuity + beverage)
Individual Choice of Appetizer:
Meatballs Della Nonna
Mini Cold Antipasti
Fried Calamari
Crespelle Eggplant Rollatini
Mixed Baby Greens Salad or Caesar Salad
Choice of Entrée:
Lasagna with Meatball Della Nonna
Chicken a Piacere
Salmon Dijon
Pan-seared in a dijon mustard sauce.
Risotto Primavera
Arborio risotto with vegetables and Parmigiano cheese.
Veal Scallopini Fantasia
Beverage Option Add - Ons:
Espresso $3.00 | Cappuccino $6.00 | Dessert +$8.00 | Bottle of House Red, Rose Wines $38.00 per bottle | Pitchers of homemade White or Red Sangria
Option 2: 2 Course Menu
$34.95 per guest (tax + gratuity + beverage)
Course #1:
Family Style Hot & Cold Antipasto
Served family-style eggplant rollatini, mozzarella caprese, fried calamari, Parmigiano cheese, meatballs Della Nonna, soppressata, gaeta olives, and roasted peppers.
Course #2:
Choice of Main Course:
Salmon Dijon
Penne Alla Russa
Our penne alla vodka.
Rigatoni Bolognese Sauce or Spaghetti Primavera
Veal Piccata
Scallopini of veal in a lemon, capers, and white wine sauce, served with vegetables and roasted potatoes.
Steak Paillard Trifolate
Thinly pounded shell steak topped with sauteed shitake mushrooms, cherry peppers, roasted peppers, and potatoes.
Option 3: 3 Course Menu
$39.95 per guest (tax + gratuity + beverage)
Individual Choice of Appetizer:
Meatballs Della Nonna
Garlic Bread
Fried Calamari
Crespelle Eggplant Rollatini
Mozzarella Caprese
Choice of Salad:
Mixed Baby Greens Salad or Caesar Salad
Choice of Entrée:
Telapia Piccata
Lemon, capers, white wine sauce.
Chicken & Shrimp Fiorentina
Egg battered chicken and shrimp, in a lemon, white wine sauce.
Cornish Hen Giardienera
Oven broiled with fresh herbs served with vegetables and potatoes.
Fettucine Francesecana
Homemade meat sauce and shitake mushrooms, topped with melted mozzarella cheese.
Veal Rollatini
Stuffed with mozzarella, prosciutto, fresh herbs, served with sauteed veggies and roasted potatoes.
American Coffee or Tea
Dinner Cocktail Party Menu
$38.00 per person (tax+gratuity) • Afternoon office parties, late night bday parties | available for a duration of 1.5 hours for afternoon cocktail parties until 5:30 pm. and late night cocktail parties 10:00 pm to 11:30 pm. for 15 to 40 guests. (available certain days – please inquire).
Includes an Array of Appetizers:
Fried Calamari
Homemade Meatballs
Homemade Arancini Balls
Bruschetta
Italian Breadsticks
Italian Chacuterie Board
House Cocktails
Made with house vodka, tequila, rum, gin, and whiskey (excludes all premium shelf liquors).
Chianti
Pinot Noir
Cabernet Sauvignon
Pinot Grigio
Sauvignon Blanc
Prosecco
Bottled Beers
Soft Drinks - Nonalcoholic
Option #4 : 3 - Course Dinner Party Menu
$47.95 per guest (tax + gratuity + beverage)
Course #1:
Family style hot and cold antipasto served family style eggplant rollatini, mozzarella caprese, fried calamari, Parmigiano cheese, soppressata, gaeta olives, and roasted peppers.
Course #2:
Choice of Salad:
Mista salad baby greens, extra virgin olive oil, and balsamic with Parmigiano cheese | Caesar salad romaine lettuce, homemade Caesar dressing, Parmigiano cheese
Course #3:
Choice of Main Course:
Veal Martini
Chicken Scarpariello Style or Saltimboca Style
Salmon Dijon
Penne Alla Russa or Rigatoni Bolognese Sauce
Steak Paillard
Thinly pounded shell steak, topped with sauteed cherry peppers, roasted peppers, and shitake mushrooms.
Option #5: 4 - Course Dinner Party Menu
$78.00 per guest (tax + gratuity + beverage) | For dessert add – on our table side liquid nitrogen gelato for +$14.00 per guest – includes a cone of creamy handmade gelato, and accompanied by Italian sweet treats.
Course #1:
Family style hot and cold antipasto served family style shrimp scampi (or cocktail style) eggplant rollatini, mozzarella caprese, fried calamari, Parmigiano cheese, soppressata, Gaeta olives, and roasted peppers.
Course #2:
Choice of Salad: Mista salad baby greens, extra virgin olive oil, and balsamic with Parmigiano cheese | Caesar salad romaine lettuce, Caesar dressing, Parmigiano cheese.
Course #3:
Penne alla Russa penne pomodoro.
Course #4:
Choice of Main Course:
Filet Mignon Three Musketeers
Veal Chop Broiled Style or Cappriciossa Style
Branzino Marechairo
Cappelini Pescatore
Chicken (Marsala or Scarpariello or Saltimboca)
Menu
Gelato for Two
$28.00
Vanilla bean ice cream or Nutella flavor done tableside with liquid nitrogen. Served in an ice cream cone. Accompanied by Italian treats.
Tiramisu
$12.00
Classic tiramisu.
Ricotta Cheesecake
$12.00
Graham cracker crumb crust. Served with berry sorbet.
Cioccolate Fantasia
$15.00
70% dark Valrhona chocolate, hazelnut praline base, vanilla gelato.
La Nonna
$12.95
Milk chocolate mousse filled with baked pears.
Strawberries Zabaglione
$12.95
Fresh strawberries topped with zabaglione (cold).
Limone Alla Ferdi
$12.95
Vanilla sponge enveloped with a lemon crème glaze.
Appetizers
Meatball Tray
$48.00/20 Pieces
Meatballs in tomato sauce.
Arancini Rice Balls Tray
$28.00/20 Pieces
Baked Italian rice balls stuffed with mozzarella cheese. Served with marinara sauce.
Eggplant Parmigiana Tray
$48.00
Eggplant parmigiana layered with pan-fried eggplant, cheese, and tomato sauce.
Shrimp Scampi with Angel Hair Pasta Tray
$58.00/12 Pieces
Shrimp sautéed in garlic and oil with seafood scampi sauce and angel hair pasta.
Fritto Misto Tray
$60.00
Fried zucchini, fennel, calamari, and shrimp. Served with marinara sauce.
Mozzarella Caprese Modo Mio Tray
$48.00
Grilled zucchini, avocado, homemade mozzarella, heirloom tomatoes, extra virgin olive oil, and vinegar.
Garlic Bread Tray
$24.00
Italian garlic bread with fresh herbs and Parmigiano cheese.
Bruschetta Tray
$26.00
Toasted Italian ciabatta crostini topped with plum tomato, basil, and olive oil.
Fried Calamari Tray
$50.00
Classic fried calamari. Served with marinara dipping sauce.
Cold Antipasto Plate Tray
$50.00
Includes Parmigiano cheese, fresh mozzarella cheese, Italian soppressata salami, prosciutto, marinated artichoke hearts, roasted red bell peppers, Gaeta olives, and Italian herbed crackers.
Crespelle Fiorentina Tray
$48.00/12 Pieces
Pan-roasted and sliced eggplant rollatini filled with ricotta cheese, spinach, basil, and Parmesan cheese. Topped with tomato sauce.
Shrimp Scampi with Grilled Artichokes Tray
$58.00/12 Pieces
Shrimp sautéed in garlic and oil with seafood scampi sauce and grilled Roman artichokes.
Sandwiches
Meatball Parm Wedge Sandwich
$14.95
Served with French fries.
Grilled Chicken Wedge Sandwich
$14.95
With lettuce and tomato, oil and vinegar. Served with French fries.
Grilled Vegetable Wedge Sandwich
$16.95
Served with French fries.
Chicken Parm Wedge Sandwich
$14.95
Served with French fries.
Grilled Chicken Caesar Salad Wedge Sandwich
$14.95
Served with French fries.
Veal Parm Wedge Sandwich
$18.95
Served with French fries.
Salads
Classic Caesar Salad Tray
$28.00
Romaine with croutons, Parmesan, and Caesar dressing.
Cucumber Salad
$12.00
Cucumbers with tomatoes, artichoke hearts, red onion, basil, extra virgin olive oil, and red vinaigrette.
Classic Caesar Salad
$6.00
Mixed baby greens with Parmigiana cheese, extra virgin olive oil, and balsamic dressing.
Arugula Salad
$12.00
Cucumbers with tomatoes, artichoke hearts, red onion, basil, extra virgin olive oil, and red vinaigrette.
Portobello Alla Griglia
$12.00
Cucumbers with tomatoes, artichoke hearts, red onion, basil, extra virgin olive oil, and red vinaigrette.
Mista Salad Tray
$28.00
Mixed baby greens with shaved Parmigiano cheese, tomatoes, olives, olive oil, and balsamic dressing.
Mista Salad
$6.00
Mixed baby greens with Parmigiana cheese, extra virgin olive oil, and balsamic dressing.
Casalinga Salad
$6.00
Mixed baby greens with Parmigiana cheese, extra virgin olive oil, and balsamic dressing.
Mozzarella Caprese Salad
$12.00
Cucumbers with tomatoes, artichoke hearts, red onion, basil, extra virgin olive oil, and red vinaigrette.
Hot Entrees
Pollo Parmigiana Tray
$42.00
Classic chicken Parm. Served over spaghetti.
Chicken Marsala
$21.00
With marsala wine sauce and shitake mushrooms. Served with vegetables and potatoes.
Pollo Scarpariello Tray
$48.00
Bone-in chicken with artichoke hearts, cherry peppers, lemon and white wine sauce, and fresh herbs. Served with vegetables and potatoes.
Veal Parmigiana Tray
$58.00
Served over penne pasta.
Veal Martini Tray
$68.00
Pan-seared with shallots, lemon, white wine, sage sauce, and Parmigiano. Served with string beans and potato croquettes.
Pollo Francese
$19.00
With a lemon, butter, and white wine sauce. Served with vegetables and potatoes.
Veal Parmigiana
$24.00
Served over spaghetti.
Veal Marsala
$24.00
With marsala wine sauce and shitake mushrooms. Served with vegetables and potatoes.
Salmon Puttanesca Tray
$90.00
Oven-broiled filets of salmon with sautéed Kalamatas olives, capers, garlic, and fresh tomato. Served with a side of roasted potatoes and sautéed broccoli.
Pollo Francese Tray
$42.00
Penne pasta with egg-battered chicken breast (pan-seared in lemon, butter, and white wine sauce).
Salmon Dijon Tray
$90.00
Oven-broiled salmon with Dijon mustard sauce. Served with sautéed broccoli and roasted potatoes.
Pollo Fritto Tray
$42.00
Breaded and oven-baked chicken tenders. Served with house fries.
Veal Francese Tray
$58.00
Penne pasta with egg-battered veal in lemon, butter, and white wine sauce.
Pollo Parmigiana
$19.00
Served over spaghetti.
Pollo Piccata
$21.00
With a lemon, capers, and white wine sauce. Served with vegetables and potatoes.
Veal Francese
$24.00
With a lemon, butter, and white wine sauce. Served with vegetables and potatoes.
Tilapia Oreganata Tray
$68.00
Filets of tilapia. Topped with aromatic breadcrumbs and lemon and white wine sauce.
Salmon Piccata Tray
$90.00
Oven broiled filets of salmon, in a lemon, capers, and white wine sauce. Served with a side of roasted potatoes and sautéed broccoli.
Soups
Pasta Faggioli Soup
$5.95
Chicken Noodle Soup
$5.95
Cheese Tortellini Soup
$5.95
Minestrone Soup
$5.95
Vegetable soup.
Straciatella Soup
$5.95
Egg drop and spinach soup.
Pasta
Penne Vodka Tray
$42.00
Penne with shallots and cream in tomato sauce.
Lasagna Tray
$48.00
Meat and cheese lasagna, with tomato sauce.
Rigatoni Bolognese Tray
$45.00
Rigatoni in bolognese meat sauce.
Linguini with White Clam Sauce Tray
$48.00
Linguini pasta with little neck clams, fresh herbs, olive oil, and garlic.
Penne Vodka
$18.00
With tomato sauce and cream.
Spaghetti & Meatballs
$18.00
Spaghetti Primavera
$19.00
With garlic, oil, and sautéed mixed vegetables.
Eggplant Parmigiana with Spaghetti
$18.00
Ravioli Ferdi
$22.00
Spinach ravioli stuffed with eggplant, pecorino cheese, and fresh herbs. Topped with tomato sauce, Italian olives, grape tomatoes, ricotta salata, and basil.
Fettuccine Alfredo Tray
$40.00
Ravioli Ferdi Tray
$48.00
Spinach ravioli (stuffed with eggplant, pecorino cheese, and fresh herbs) with Gaeta olives, grape tomatoes, basil, and ricotta salata in tomato sauce.
Spaghetti & Meatballs Tray
$45.00
Fettucine Alfredo
$18.00
Cheese Ravioli
$18.00
With tomato sauce.
Meatballs Parmigiana with Spaghetti
$19.00
Lasagna
$19.00
With meat, cheese, and tomato sauce.
Risotto Alla Estate
$19.00
Vegetarian risotto with saffron, green, and yellow zucchini, shitake mushroom, Parmigiana cheese, and wild oregano.
Sides
Sautéed Broccoli
$19.00
Sautéed Broccoli Rabe
$24.00
$9.00 | $24.00
Mashed Potatoes
$18.00
$7.00 | $18.00
French Fries
$18.00
$7.00 | $18.00
Roasted Potatoes
$6.00
$6.00 | $18.00
Grilled Asparagus
$11.00
$11.00 | $24.00
Tomato Sauce
$6.00
Sautéed Spinach
$18.00
$8.00 | $18.00
Sautéed Wild Rice
$18.00
Baked Potato
$6.00
Served with sour cream.
Penne Butter
$6.00
Penne Marinara
$7.00
Desserts
Mini Cannolis & Assorted Mini Italian Napoleons
$48.00
Tiramisu
$8.00
Tiramisu Tray
$40.00
Beverages
Pellegrino Water
$8.00
Hot Chocolate
$5.00
Ferdi Moccachino
$6.00
Espresso and Italian chocolate mix with steamed milk. Topped with marshmallows.
Panna Water
$8.00
Cappuccino
$5.00
Fresh Squeezed Orange Juice
$6.00
Upon request and reservation.
Family Style
Order the Sunday dinner menu for: Two for $68.00 | Four for $136.00 | Six for $204.00 • The menu is complemented with a bottle of wine. Choice of Pinot Grigio | Cabernet Sauvignon | Prosecco | Rose
This Menu Includes:
Classic Lasagna or Spaghetti Primavera
Italian, vegetarian pasta with sauteed veggies, garlic, and olive oil (choice of one).
Eggplant Parmigiana (V) or Chicken Parmigiana
Choice of one.
Mozzarella Caprese Sliced Tomato, Mozzarella, Basil
Classic Caesar Salad or Sauteed Broccoli
Choice of one.
Oven Broiled Branzino Picatta Filet of Branzino
In a lemon, capers, white wine sauce.
SUNDAY, MAY 11 | In honor of the moms in our lives, dine with us on Sunday, May 12th. Join us for Lunch | Mimosa Bar (available 12 noon – 4 pm) | Join us for a Mother’s Day Brunch | Enjoy our regular lunch menu and opt for our add-on | Mimosa & Bellini Bar includes bottomless prosecco and sparkling rose, with freshly squeezed juices – options: blood orange, grapefruit, orange, and peach nectar, 2 hours for $24 per guest | Or join us for Dinner.....Mother’s Day 3 -3-course Prix Fixe Dinner Menu $56 per guest (excludes tax and gratuity) | Available all day, 12 noon – 9 pm) (*regular dinner menu will also be available*) | *Kids menu will also be available all day*
Choice of Appetizer
Burrata
$14.95
Eggplant Rollatini
$14.95
Clams Oreganata
$16.95
Fried Calamari
$16.95
Shrimp Cocktail
$21.00
Choice of Entrée
Salmon Dijon
$28.00
Pan-seared salmon in our Dijon mustard sauce, served with vegetables and roasted potatoes
Penne alla Russa
$24.00
Our famous penne alla vodka
Branzino Marechiaro
$32.00
Pan-seared branzino, fresh tomato, white wine, garlic, and herbs, served with mussels.
Veal Martini
$32.00
Scallopini of veal in a lemon, white wine sauce, Parmigiano cheese, with grilled asparagus and potato croquette.
Chicken & Shrimp Fiorentina
$29.00
Egg battered chicken and shrimp, in a lemon, white wine sauce, served with vegetables and Roasted potatoes.
Bistecca
$37.95
Angus strip steak, served with sautéed shitake mushrooms, peppers, and roasted potatoes.
Filet Mignon Three Musketeerss
$49.00
(+ additional $14 for prix fixe) charbroiled filet mignon, topped with fresh mozzarella, and spinach, in a bordelaise red wine sauce, served with potato puree.